Light Roasts
ETHIOPIAN SIDAMO G2: Lovely cinnamon & lemon aroma. Lemon & yellow plum acidity, with a clean finish. Best as filter or pour over coffee.
JAVA GRADE ONE: Vibrant green apple acidity, with light earthy notes. Medium body.
Medium Roasts
RICKSHAW ONE: A Colombian based blend of Arabica coffees. Citrus acidity, cocoa & nutty sweet caramel flavor. Slightly floral aroma.
COLOMBIAN SUPREMO: Classic coffee. Great all-rounder. Chocolate with an orange citrus acidity. Cocoa and malt biscuit aroma.
BRASIL: Single origin from Minas Geras. Smooth chocolate and nutty flavor with light acidity. Good all-rounder.
COSTA RICA: Single origin from Tarrazu co-op. Clean citrus acidity, with lots of caramel notes. Medium body.
Dark Roasts
SUPER BLEND: A Blend of 5 premium Arabica coffees. Full bodied & full flavour – cocoa & lively citrus acidity. Great complexity. Best as Espresso but a good all-rounder.
PAPUA NEW GUINEA SIGRI ESTATE: Single origin, great body. Dark chocolate with notes of melon.JAVA GRADE ONE: Single origin, thick body. Earthy notes with slight cinnamon and nutmeg aroma.
FAIR TRADE ORGANIC SUMATRA: Single Origin Indonesian coffee. Cocoa & a little citrus acidity.